Thursday, March 6th @ 1 pm EST
More than just food, Moroccan cuisine is a cultural treasure recognized worldwide. Ranked among the world’s most beloved culinary traditions, it masterfully blends Berber, Arab, Andalusian, and French influences, creating a symphony of flavors that captivate travelers and food lovers alike. From the iconic tagine and fragrant couscous, listed as UNESCO Intangible Cultural Heritage, to the art of Moroccan tea, every dish tells a story of spice routes, ancient traditions, and heartfelt hospitality. Discovering Morocco through its cuisine is not just an experience, it’s a journey into history, culture, and a way of life. Join us to learn more!
Register Here: https://attendee.gotowebinar.com/register/8897283721949894229
