Towards the end of last year, the Indaba Hotel in Fourways partnered with Inverroche, one of South Africa’s most famous craft gins – now exported, to open the Gin School at Indaba Hotel.
Under the expertise of the master Gin School host, guests can brew and distil their very own hand-crafted gin according to their own personal palate.
The experience begins with guests selecting their own unique ingredients and botanicals, which go into a specially-crafted copper still, before the distillation process gets underway.
“There isn’t really anything that compares to the feeling of satisfaction you get when walking away from (or with) a successful project, knowing that the work you have done truly reflects your personality, with all its deep and quirky aspects,” says Sales & Marketing Manager at Sandton Indaba Hotel, Sharon Hunink.
The two hour class a 500ml bottle of hand crafted gin with a personalised label as well as a gin booklet and recipe Card.
A gin inspired canape menu or a harvest table menu is also available for an additional cost.
