Le chêne at Leeu Estates Inspires with Boeuf Bourguignon Recipe
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe. This dish is one not to be rushed, perfect to while away lazy afternoons as, in South Africa, we ease into the crisper autumn days. Chef Darren suggests pairing this dish with the Leeu Passant dry…