Chef Pierre Thiam’s New Cookbook Now Available
Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit Chef, restauranteur, and cookbook author PIERRE THIAM was raised in Dakar, Senegal, He opened two restaurants in Brooklyn, NY, Yolele and Le Grand Dakar, both visionary African bistros that became culinary and cultural centers for Africans from the continent and…